Job Details

Become part of a dynamic and energetic culinary team!! The Stella Hotel is in search of a talented Sous Chef, with experience designing and preparing upscale, farm to fork cuisine. Were looking for a creative individual who is willing to participate in creating seasonal menus and designing new dishes, involving locally sourced ingredients. The successful candidate will assist in both culinary and administrative tasks while communicating with the rest of The Stella Managers. Were looking for a professional who is dedicated to food quality and sets high standards for their output. Apply today if you can bring excellent culinary skill and high energy to this exciting opportunity.- Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures. Evaluate performance, give guidance and discipline as necessary to promote quality products.- Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food...Sous Chef, Chef, Skills, Restaurant, Culinary