Job Details

TPG Hotels & Resorts - 1508 Texas Avenue South - Responsibilities: Food Preparation: Prepare and portion ingredients for various dishes, following recipes and guidelines.; Cooking: Cook and grill a diverse range of menu items, including meats, seafood, vegetables, and sauces.; Station Setup: Set up and organize the cooking station with necessary tools, equipment, and ingredients before service.; Quality Control: Inspect ingredients and finished dishes for quality, taste, and appearance.; Inventory Management: Monitor ingredient levels and notify the kitchen manager or chef of any shortages or stock requirements.