Job Details

Valor Hospitality - - Responsibilities: Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specs; Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs; Work all stations on kitchen line to include broiler, sauté, fry, pantry, and expediter stations; Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures; Assist in keeping buffet stocked