Job Details

7-eleven - 564 E STATE HWY 21 - Responsibilities: Oversee and provide customer service leadership, training, and coaching for all restaurant employees; Oversee the restaurant condition and ensure that it complies with company policies and procedures as well as Health Department Standards; Ensure proper preparations, presentation, and freshness of all foodservice products; Demonstrated ability to use P&L and store reports to affect change; Read and interpret documents such as operating and maintenance instructions and procedure manuals